Food Service Manager-RSW
Company: Career Systems Development Corporation
Location: Roswell
Posted on: November 1, 2024
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Job Description:
Description:Job Summary: Responsible for the overall operation
of the center Food Service function. Promotes an environment of
customer service, hospitality, and student
satisfaction.Duties/Responsibilities:Must create and sustain
positive working relationships with co-workers. Adheres to all PRH
and CSDC policies and procedures, and the Center Operating
Procedures.Conducts interviews of perspective new employees and
makes recommendations for, or against hire, based qualifications
and experience, in compliance with State laws and Federal laws, and
company policy.Conducts formal performance evaluations for staff
under supervision in a timely manner and provides regular and
ongoing performance feedback.Assists in preparing weekly and
monthly staff schedule.Responsible for ensuring that assigned staff
under supervision maintain an orderly, safe, clean, and healthy
work environment within areas of responsibility.May be assigned to
supervise an activity, a special event (either on or off center).
Supervises overall operation of the center food service
component.Plans, coordinates, and develops procedures necessary to
operate center dining facility effectively, efficiently, and
economically.Plans and coordinates with Purchasing and Finance
personnel the purchases of food and foodstuffs. Assists in
preparation of departmental budget.Maintains a complete inventory
file on food and equipment.Develops a rotating menu in compliance
with PRH requirements, coordinates the SGA food committee,
completes food surveys with students to ensure students have input
into menu planning.Maintains strict safety/sanitation codes and
procedures.Prepares menus and determines the quantity and quality
of all foods ordered.Submits weekly activity and other reports as
required.Instructs departmental staff in sanitation and safety
procedures.Attends required staff training sessions and ensure
staff complete required PRH training as well as SERV safe
certification.Performs other duties as
assigned.Requirements:Qualifications:Minimum: Certificate of
completion from a culinary arts training program and/or Associates
degree in food service management or Culinary Arts. Extensive
institutional food service management experience may be substituted
for education. Must be able to obtain SafeServ manager
certification.Preferred: Three years broad-based experience in an
institutional food service capacity, one of which was in a lead or
supervisory position. Knowledge: Knowledge of Federal, State,
County and City regulations for legal operation of a food service
facility. Ability to effectively relate to student population.
Knowledge of good nutrition, especially as it relates to youth.
Excellent communication skills, both oral and written. Knowledge of
OSHA regulations. Must meet State or local food handling
requirements, whichever are more
restrictive.PI8e6d785b3d4e-25660-35696803
Keywords: Career Systems Development Corporation, Roswell , Food Service Manager-RSW, Executive , Roswell, New Mexico
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